OUR SUSTAINABLE PRACTICES
IN THE HOTEL ARCHITECTURE
üOur spaces were built to the highest standards from a thermal and acoustic standpoint, ensuring a balanced environment.
üOur Hostel is equipped with lower consumption light bulbs, more efficient appliances, and motion sensors in circulation areas.
REDUCTION OF WATER CONSUMPTION
üWe have implemented flow reducers in the taps, as well as return systems for heating water.
üWe urge guests to reuse towels, placing them in a proper place whenever they want to renew them.
üAll WC's are water efficient.
REDUCTION OF DISPOSABLE PRODUCTS
üMost disposable products have been eliminated from the routines.
üWe make available, in the client rooms, glasses and glass bottles with filtered water.
REDUCTION OF PAPER USE
üWe simplified operations and optimized procedures, sending invoices by email to our customers, as well as notes to employees, orders to suppliers, paper.
üWe use intelligent software that allows us to manage our reservations, as well as allowing us to keep all important notes regarding our guests.
üIn addition, we make efforts to reduce paper consumption by reusing paper.
PREFERENCE FOR ENVIRONMENTALLY FRIENDLY CLEANING PRODUCTS
üWhether laundry detergents or cleaning products for the rooms and common areas, preference is given to environmentally friendly cleaning products.
üCustomers can choose not to have daily maid service.
PREFERENCE FOR LOCAL PRODUCTS
üLocal and homemade products are privileged in all our breakfasts.
üWe practice the selective collection of waste.
üWe use recycled ink cartridges as well as paper.
üWe have automatic detergent dispensers for washing machines.
üWe provide our customers with amenities in dispensers.